La Baja Sushi

 

Entradas

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A neatly arranged row of sushi rolls lies on a white ceramic plate. Each piece showcases a filling of avocado and crab stick, wrapped in rice and sprinkled with sesame seeds. A small sprig of greenery tops the central roll, adding a touch of freshness.

ROLLOS

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A large platter featuring an assortment of sushi rolls, beautifully arranged on a black slate board. The rolls vary in ingredients, with vibrant toppings like avocado, sesame seeds, colorful fish roe, and decorative sauces. Each roll is artfully garnished with items such as green onions and is accompanied by a purple flower and red garnishes for visual appeal.

COMBOS

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Two pieces of salmon nigiri sushi are placed on a sleek, white ceramic plate set against a warm, wooden table background. The sushi features glossy, orange salmon slices atop small mounds of white rice.
PROMOS

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A large platter featuring an assortment of sushi rolls, beautifully arranged on a black slate board. The rolls vary in ingredients, with vibrant toppings like avocado, sesame seeds, colorful fish roe, and decorative sauces. Each roll is artfully garnished with items such as green onions and is accompanied by a purple flower and red garnishes for visual appeal.

PLATILLOS

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A large platter featuring an assortment of sushi rolls, beautifully arranged on a black slate board. The rolls vary in ingredients, with vibrant toppings like avocado, sesame seeds, colorful fish roe, and decorative sauces. Each roll is artfully garnished with items such as green onions and is accompanied by a purple flower and red garnishes for visual appeal.

DEL MAR

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A beautifully arranged platter of sashimi featuring various types of raw fish, including salmon and tuna, topped with garnish and accompanied by roe. The dish is presented in a decorative bowl with floral patterns. Thin slices of cucumber, lemon, and ginger are also included, alongside a small dish of soy sauce. Chopsticks are placed on the side on a white marble surface.

SOPAS

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A beautifully arranged platter of sashimi featuring various types of raw fish, including salmon and tuna, topped with garnish and accompanied by roe. The dish is presented in a decorative bowl with floral patterns. Thin slices of cucumber, lemon, and ginger are also included, alongside a small dish of soy sauce. Chopsticks are placed on the side on a white marble surface.

BEBIDAS

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